Vol. 5 No. 3 (2022)

Bài viết

• Collection of endemic actinomycetes capable of degrading Lindane in order to produce biological products for the treatment of pesticide pollution toward safe agricultural production

  Vietnamese Journal of Food Control (VJFC)

  183-195

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• Evaluation of safety criteria for the total amount of volatiles in foam food containers in Ho Chi Minh City

  Vietnamese Journal of Food Control (VJFC)

  196-206

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• Preliminary observation of microplastic contamination in some spice-salt samples purchased in Hanoi city

  Vietnamese Journal of Food Control (VJFC)

  207-216

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• Source of food in the kitchencollectives of enterprises, schools with domestic investment capital ingredients - Hung Yen province in 2019

  Vietnamese Journal of Food Control (VJFC)

  217-225

  • PDF (Vietnamese)
• Safety assessment of useing Ba Kich dried extract for 28 days

  Vietnamese Journal of Food Control (VJFC)

  226-234

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• Colistin-resistant and Extended-Spectrum ????-Lactamase producing Escherichia coli from healthy people and clinical specimens in Ho Chi Minh city

  Vietnamese Journal of Food Control (VJFC)

  235-242

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• Determination of glucosamine in dietary supplement samples by capillary electrophoresis using capacitively coupled contactless conductivity detector (CE-C4D)

  Vietnamese Journal of Food Control (VJFC)

  243-255

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• Food chemical contamination condition in Lac Thuy district, Hoa Binh province surveillance in 2021

  Vietnamese Journal of Food Control (VJFC)

  256-264

  • PDF (Vietnamese)
• Characteristic of food poisoning situation in Da Nang city in 2010 - 2020

  Vietnamese Journal of Food Control (VJFC)

  265-278

  • PDF (Vietnamese)
• Survey on infection and antibiotic resistance rates of Escherichia coli in pork and chicken meat at some markets in Buon Ma Thuot city in 2021

  Vietnamese Journal of Food Control (VJFC)

  279-290

  • PDF (Vietnamese)
• Simultaneous determination of acetyl vardenafil, homosildenafil, hydroxy acetildenafil and mirodenafil by CE-C4D

  Vietnamese Journal of Food Control (VJFC)

  291-302

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• Survey on some food safety parameters of fresh ingredients in collective kitchens of factories and enterprises in Quang Ngai province in 2021

  Vietnamese Journal of Food Control (VJFC)

  303-309

  • PDF (Vietnamese)
• Determination of ethylene oxide and 2-chloroethanol in food by triple quadrupole GCMS/MS, combined with QuEChERS extraction

  Vietnamese Journal of Food Control (VJFC)

  310-322

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• New realtime PCR method development for detection and quantification of Bacillus subtilis

  Vietnamese Journal of Food Control (VJFC)

  323-334

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• Research on the status of contamination of some foods through hazard monitoring in Nam Dinh province from 2017 to 2021

  Vietnamese Journal of Food Control (VJFC)

  335-341

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• Validation of a PCR method for the detection Campylobacter spp. in milk powder

  Vietnamese Journal of Food Control (VJFC)

  342-348

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• Research for the yeast inhibiting ability of sorbic acid and cycloheximide applied to the quantitative analysis of Lactobacillus spp.

  Vietnamese Journal of Food Control (VJFC)

  349-360

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• Isolation and characterization of dominant acetic acid bacteria isolated from Kombucha tea

  Vietnamese Journal of Food Control (VJFC)

  361-371

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• Controlling Ethylene Oxide residues in export food production at CJ Foods Vietnam Co., Ltd.

  Vietnamese Journal of Food Control (VJFC)

  372-380

  • PDF (Vietnamese)
• Knowledge and practice in preventing chemical contamination of food by producers, traders, consumers, and participants in food safety management in Lac Thuy district, Hoa Binh province in 2021

  Vietnamese Journal of Food Control (VJFC)

  381-389

  • PDF (Vietnamese)
• Determination of adenosine and cordycepin in dietary supplements circulating on the Hanoi market

  Vietnamese Journal of Food Control (VJFC)

  390-401
• First step in development and evaluation simultaneous determination of mycotoxins in cereals by liquid chromatography - mass spectrometry

  Vietnamese Journal of Food Control (VJFC)

  402-413

  • PDF (Vietnamese)
• Surveying the levels of mold and aflatoxin in maize and peanut in some households in Ea H’Leo, Cu M’Gra, Krong Pac districts in Daklak province in 2016

  Vietnamese Journal of Food Control (VJFC)

  414-421

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• Development of GC-MS for determination of benzene content in food products containing benzoate salts and ascorbic acid

  Vietnamese Journal of Food Control (VJFC)

  422-432

  • PDF (Vietnamese)
• Research and application of direct mercury analyzer (DMA-80) quickly determination of total mercury contents in dietary supplements

  Vietnamese Journal of Food Control (VJFC)

  433-442

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• Validation of methods for determination of lead and cadmium content in butterfly pea flowers (Clitoria ternatea) in the Cai Rang district, Can Tho city by atomic absorption Spectrophotometer AAS

  Vietnamese Journal of Food Control (VJFC)

  443-450

  • PDF (Vietnamese)
• Development of analytical method for simultaneous detection of 1-[(2- chlorophenyl) methyllimino methyl] cyclopentanol hydroclorid (CCM) and 2- Hydroxy-2- (o-chloro phenyl) cyclohexanon (HCH), two precursors of ketamine, in wastewater by LC-MS/MS

  Vietnamese Journal of Food Control (VJFC)

  451-461

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• Sreening of synthetic pharmaceutical drugs: PDE5 inhibitors, pain release, slimming groups in health supplements with LC-MS/MS

  Vietnamese Journal of Food Control (VJFC)

  462-473

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• Determination of chlorate and perchlorate in pangasius samples by liquid chromatography tandem mass spectrometry (LC-MS/MS)

  Vietnamese Journal of Food Control (VJFC)

  474-487

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• Determination of taxifolin in functional food samples by high - performance liquid chromatography (HPLC - UV Vis)

  Vietnamese Journal of Food Control (VJFC)

  488-497

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• The situation assessment of Coliform, E. coli contamination in foods at charity kitchen in Thanh Hoa province and related factors

  Vietnamese Journal of Food Control (VJFC)

  498-506

  • PDF (Vietnamese)
• Determination of resistant starch content on food samples by enzyme method

  Vietnamese Journal of Food Control (VJFC)

  507-515

  • PDF (Vietnamese)
• Quality survey of some health supplements containing medicinal herbs tested in Ho Chi Minh in the period of 2015 - 2021

  Vietnamese Journal of Food Control (VJFC)

  516-524

  • PDF (Vietnamese)
• Survey on the level of Listeria monocytogenes infection on gotu kola and fresh gotu kola juice in Nha Trang, Khanh Hoa province

  Vietnamese Journal of Food Control (VJFC)

  525-532

  • PDF (Vietnamese)
• Establishment of a rapid direct DNA preparation procedure for the detection of Clostridium botulinum serotype B from honey

  Vietnamese Journal of Food Control (VJFC)

  533-541

  • PDF (Vietnamese)
• Electrochemical detection of Sudan based on Ni/Graphene modified screenprinted carbon electrode

  Vietnamese Journal of Food Control (VJFC)

  542-552

  • PDF (Vietnamese)