Skip to main content
Skip to main navigation menu
Skip to site footer
Home
About
VJOL Support Center
Contact
Vietnam Journal of Food Control
Home
Current
Archives
About
About the Journal
Submissions
Editorial Team
Privacy Statement
Contact
Search
Search
Home
/
Archives
/
Vol. 6 No. 4 (2023)
Vol. 6 No. 4 (2023)
Published:
2023-12-30
Bài viết
Determination of cholesterol content in foods and functional foods by gas chromatography mass spectrometry GC-MS
Vietnamese Journal of Food Control (VJFC)
352-365
PDF
Study on simultaneous determination of OCPs, PCBs and PBDEs in fish sample: application for marine fish tissues collected from Hai Phong province
Vietnamese Journal of Food Control (VJFC)
366-379
PDF
A rapid method for the determination of alkenylbenzenes in spices by gas chromatography - high resolution mass spectrometry (GC-HRMS)
Vietnamese Journal of Food Control (VJFC)
380-392
PDF
Simultaneous determination of nicotinamide mononucleotide, niacinamide, and nicotinic acid in health supplements using liquid chromatography method
Vietnamese Journal of Food Control (VJFC)
393-404
PDF
Study on the simultaneous determination of bixin and norbixin in foods by high-performance liquid chromatography
Vietnamese Journal of Food Control (VJFC)
405-416
PDF
Quantification of lactoferrin in dietary supplements using a Heparin affinity clean-up column by HPLC PDA detector
Vietnamese Journal of Food Control (VJFC)
417-431
PDF
Simultaneous determination of capsanthin and capsorubin in foods by high-performance liquid chromatography using PDA detector
Vietnamese Journal of Food Control (VJFC)
432-444
PDF
Determination of some sex hormones in health supplements by liquid chromatography with tandem mass spectrometry
Vietnamese Journal of Food Control (VJFC)
445-457
PDF
Register
Login
Search
Search
Language
Vietnamese
English
Information
For Readers
For Authors
For Librarians
Home
About
VJOL Support Center
Contact
Back To Top