Vol. 8 No. 1 (2025)

Bài viết

• Toxicant early-life exposure: A mini review of the comprehensive LC-MS/MS analysis of xenobiotics in breast milk samples

  Vietnamese Journal of Food Control (VJFC)

  1-13

  • PDF
• Recombinant synthesis and immunological characterization of single-domain antibodies against botulinum neurotoxin serotype A and B

  Vietnamese Journal of Food Control (VJFC)

  14-21

  • PDF
• Research on the production of noni (Morinda citrifolia L) fruit powder and application of noni fruit powder to make syrup

  Vietnamese Journal of Food Control (VJFC)

  22-29

  • PDF
• Determination of some Tetracycline antibiotics and their epimers residues in meat and meat products by liquid chromatography-tandem mass spectrometry (LC-MS/MS)

  Vietnamese Journal of Food Control (VJFC)

  30-39

  • PDF
• Knowledge and practices of processors about food poisoning and food-borne diseases of street food businesses in Thanh Xuan district, Hanoi city in 2024

  Vietnamese Journal of Food Control (VJFC)

  40-45

  • PDF
• The effect of storage temperature on bioactive compounds, the oxidation of lipid and free radical scavenging capacity to peanut butter product

  Vietnamese Journal of Food Control (VJFC)

  46-52

  • PDF
• Development of a multiplex PCR procedure for the simultaneous detection of Clostridium botulinum serotypes A, B, E, F

  Vietnamese Journal of Food Control (VJFC)

  53-62

  • PDF
• Effect of ratio of taro (Colocasia esculenta L.) on physicochemical properties of snacks

  Vietnamese Journal of Food Control (VJFC)

  63-70

  • PDF