Vol. 7 No. 4 (2024)

Bài viết

• Food safety risk assessment in Vietnam - Current situation and way forward

  Vietnamese Journal of Food Control (VJFC)

  529-550

  • PDF
• Study on determination of caffeine and theobromine in beverages, beverage ing

  Vietnamese Journal of Food Control (VJFC)

  551-561

  • PDF
• Quantification of L-ornithine L-aspartate in health supplement by HPLC in combination with o-phthalaldehyde derivative technique

  Vietnamese Journal of Food Control (VJFC)

  562-574

  • PDF
• Preservation of chicken breast meat by ginger extract and ginger essential oil

  Vietnamese Journal of Food Control (VJFC)

  575-588

  • PDF
• Simultaneous analysis of certain tree-nut allergens in cookies by LC-MS/MS

  Vietnamese Journal of Food Control (VJFC)

  589-600

  • PDF
• Determination of sudan III using nitrogen and sulfur co-doped carbon quantum dots with fluorescence enhancement effect

  Vietnamese Journal of Food Control (VJFC)

  601-612

  • PDF
• Premised research on dietary exposure to benzo[a]pyrene, acrylamide, and Nnitrosodimethylamine from common fried and grilled dishes in North Vietnam

  Vietnamese Journal of Food Control (VJFC)

  613-626

  • PDF
• Method for determination of gamma oryzanol in dietary supplement by high performance liquid chromatography

  Vietnamese Journal of Food Control (VJFC)

  627-639

  • PDF
• Determination of some indicator polychlorinated biphenyls (I-PCBs) in foods by gas chromatography tandem mass spectrometry (GC-MS/MS)

  Vietnamese Journal of Food Control (VJFC)

  640-653

  • PDF
• Determination of theanine in green tea, green tea-based beverages, and dietary supplements by high performance liquid chromatography using orthophthalaldehyd (OPA) derivation

  Vietnamese Journal of Food Control (VJFC)

  654-667

  • PDF
• A comprehensive study on the production of potassium sorbate and sodium benzoate reference material in orange juice

  Vietnamese Journal of Food Control (VJFC)

  668-680

  • PDF
• A comparative study of DPPH radical scavenging property and antiproliferative potential on human hepatic cancer (HepG2) cells of methanolic extracts from different parts of Ludwigia hyssopifolia and Ludwigia adscendens

  Vietnamese Journal of Food Control (VJFC)

  681-696

  • PDF