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Vietnam Journal of Food Control
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Vol. 6 No. 2 (2023)
Vol. 6 No. 2 (2023)
Published:
2023-06-30
Bài viết
Effects of the cultivation conditions on antimicrobial activity of Lactiplantibacillus sp. NCL33 isolated from Nem chua
Vietnamese Journal of Food Control (VJFC)
107-115
PDF
Determination of phthalate in PVC food wrap by gas chromatography mass spectrometry
Vietnamese Journal of Food Control (VJFC)
116-125
PDF
Determination of polychlorinated biphenyls in marine fish samples by gas chromatography tandem mass spectrometry (GC-MS/MS)
Vietnamese Journal of Food Control (VJFC)
126-142
PDF
Determination of lipophilic marine biotoxins in aquatic products by liquid chromatography coupled with triple quadrupole mass spectrometry
Vietnamese Journal of Food Control (VJFC)
143-155
PDF
Development of liquid chromatography-mass spectrometry method to determine biotin content in nutritional products and supplements
Vietnamese Journal of Food Control (VJFC)
156-165
PDF
Research on quality and shelf life of cool meat of some popular chicken breeds in Viet Nam
Vietnamese Journal of Food Control (VJFC)
166-174
PDF
Simultaneous analysis of 4 specific antihypertensive adulterants in herbal products using LC-MS/MS
Vietnamese Journal of Food Control (VJFC)
175-185
PDF
Food safety assessment for fried meat and fish ball in Ninh Kieu district, Can Tho city
Vietnamese Journal of Food Control (VJFC)
186-198
PDF
Study on the anti-arthritic effects of Tinospora sinensis Merr.
Vietnamese Journal of Food Control (VJFC)
199-209
PDF
The tendency of referencing to AOAC methods in TCVNs, QCVNs and harmonizing TCVNs in the food chain according to the AOAC methods
Vietnamese Journal of Food Control (VJFC)
210-218
PDF
Research on production technology of smoked-dried salted pork leg meat to ensure food hygiene and safety
Vietnamese Journal of Food Control (VJFC)
219-229
PDF
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