Vol. 2 No. 2 (2019)

Bài viết

• Development of the real-time PCR method for detecting lactobacillus acidophillus in some functional foods matrices

  Huong Dang Thi, Trung Nguyen Thanh, Trong Pham Nhu, Ba Tran Hong, Hong Hao Le Thi

  2-7

  • PDF
• Simultaneous determination of some steroid hormones in milk and dairy products by liquid chromatography tandem mass spectrometry (LC-MS/MS)

  Tu Vu Ngoc, Thu Hang Do Thi, Chi Le Dinh, Mai Dau Chi, Hien Dang Thi, Hien Dang Thi, Son Tran Cao

  8-15

  • PDF
• The rate of salmonella spp. from healthy people in Ho Chi Minh city in 2018

  Hoang Ngan Nguyen Ly, Phuc Nguyen Do, Kim Phan Huynh Thi, Anh Dao Nguyen Thi

  17-22

  • PDF
• Simultaneous determination of steviol glycosides in food from stevia by liquid chromatography tandem mass spectrometry (LC-MS/MS)

  Huyen Trang Luu Thi, Kim Oanh Vu Thi, Trang Vu Thi, Bien Nguyen Thi

  23-28

  • PDF
• Analysis of fipronil and metabolites of fipronil in eggs by LC-MS/MS

  Giang Nguyen Huong, Nhan Do Ngoc, Son Pham Van

  29-36

  • PDF
• Determination of the total tryptophan in food by high performance liquid chromatography combined with enzyme hydrolysis

  Huyen Trang Luu Thi, Trang Vu Thi, Ngan Le Viet

  37-43

  • PDF
• Study on the hydrolysis process of food and feed samples using high pressure asher (HPA-S) to determine several amino acids by high performance liquid chromatography

  Chien Dinh Viet, Luyen Nguyen Tien, Hong Ngoc Nguyen Thi, Hieu Pham Cong, Thanh Do Tat, Giang Pham Thu, Tuong To Quoc, Lan Nguyen Thi, Tuan Duong Minh, Kien Doan Van

  44-50

  • PDF
• Determination of xanthophylls compounds in dietary supplements by HPLC-PDA

  Thanh Hoa Mac Thi, Hong Ngoc Nguyen Thi, Mai Hoa Duong Thi, Khanh Cao Cong

  51-56

  • PDF