Vol. 7 No. 1 (2024)

Bài viết

• A comprehensive study on reference material of Imidacloprid in tomato matrix

  Vietnamese Journal of Food Control (VJFC)

  1-11

  • PDF (Vietnamese)
• Research and development of non-enzymatic electrochemical sensors utilizing porous ZnO/graphene electrodes to determine xanthine

  Vietnamese Journal of Food Control (VJFC)

  12-23

  • PDF (Vietnamese)
• Study on coffee husk treatment by microorganisms

  Vietnamese Journal of Food Control (VJFC)

  24-34

  • PDF (Vietnamese)
• Evaluation of the ability to detect Bacillus cereus in food of chromogenic agar media RAPID’B.cereus according to ISO 7932:2004

  Vietnamese Journal of Food Control (VJFC)

  35-44

  • PDF (Vietnamese)
• The assessment of bacterial contamination in bottled drinking water products in Dak Lak province in 2023 and its related factors

  Vietnamese Journal of Food Control (VJFC)

  45-52

  • PDF (Vietnamese)
• Producing positive control materials for template in PCR testing to detect botulinum neurotoxin types A and B genes

  Vietnamese Journal of Food Control (VJFC)

  53-67

  • PDF (Vietnamese)
• Evaluation of facilities, equipment, and tools at Siu Chau candy production facilities in Nam Dinh province in 2023

  Vietnamese Journal of Food Control (VJFC)

  68-76

  • PDF (Vietnamese)
• Food safety knowledge and practices of vegetarian food processors in Hanoi in 2022-2023

  Vietnamese Journal of Food Control (VJFC)

  77-88

  • PDF (Vietnamese)