Vol. 5 No. 2 (2022)

Bài viết

• Simultaneous determination of four organic acids in beverages by capillary electrophoresis coupled with ultraviolet detector

  Quang Dong Bui, Arina Ivanova, Siyuan Qiu, Ingela Lanekoff

  89-103

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• Selection of priority unintentionally present chemical contaminants based on the example of rice retailed in the Russian Federation

  Zaitseva Nina Vladimirovna, Shur Pavel Zalmanovich, Suvorov Dmitry Vladimirovich, Zelenkin Sergey Evgenjevich, Nedoshitova Anna Vladimirovna, Stenno Elena Vjacheslavovna

  104-114

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• Determination of some aristolochic acid and aristolactam in herbal dietary supplements containing Aristolochiaceae plants

  Minh Hoa Nguyen Thi, Hien Dang Thi, Hong Ngoc Nguyen Thi, Son Tran Cao, Thanh Hien Kim Thi, Thanh Ha Pham Thi

  115-128

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• Detection of class 1 integron-associated gene cassettes of multi-drug resistant Salmonella strains isolated from food at conventional markets in Ho Chi Minh city

  Anh Vu Truong Huynh, Khue Tu Nguyen Hoang, Ha Huynh Yen, Hai Chu Van

  129-139

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• Probiotic characteristics of Bifidobacterium infantis isolated in Vietnam

  Nhu Quynh Bach Thi, Tuyet Lan Ninh Thi, Minh Huyen Nguyen Thi, Men Do Thi, Le Pham Thi, Dam Linh Mai Thi

  140-150

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• Study on the hypoglycemic effect of mango leaf extract grown in Son La

  Thanh Nguyen Duc, Trang Hoang Thu, Van Anh Nguyen Thi

  151-159

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• High performance liquid chromatography analytical method for glutaraldehyde determination in disinfectants

  Thanh Hoa Mac Thi, Thanh Nguyen Ha, Ngoc Lan Dang Thi, Thanh Ha Pham Thi, Thanh An Vu Thi Vu Thi, Khanh Cao Cong

  160-169

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• Research for stability of food products and functional foods

  Ngan Le Viet, Trang Vu Thi, Huyen Trang Luu Thi, Xuan Huong Nguyen Thi

  170-182

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