Vol. 1 No. 1 (2018)

Bài viết

• Determination of crinamidine in dietary supplements by GC-MS/MS

  Lien Le Thi, Thuy Anh Bach, Khanh Cao Cong, Ha Tran Nguyen, Hong Hao Le Thi

  3-7

  • PDF (Vietnamese)
• Determination of polyphenol and EGCG in tea and tea products by UV-VIS and HPLC methods

  Ngoc Mai Pham Thi, Binh Le Thai, Dong Pham Huy, Tuyet Nhung Nguyen Thi, Duc Pham Tien, Anh Huong Nguyen Thi

  8-12

  • PDF (Vietnamese)
• Development of qualitative methods of bifidobacterium bifidum in probiotic with Real-time PCR method

  Trong Pham Nhu, Long Le Thanh, Trung Nguyen Thanh, Loan Pham Thi, Xuan Huong Nguyen Thi

  13-17

  • PDF (Vietnamese)
• Validation of method for the determination of bovine casein in milk and milk products

  Minh Hoa Nguyen Thi, Ha Binh Nguyen Thi, Son Tran Cao

  18-24

  • PDF (Vietnamese)
• Simultaneous determination of vanillin, ethyl vanillin, menthol, amyl acetate, citral in food additives by gas chromatography tamdem mass spectrometry (GC/MS)

  Ngan Le Viet, Kim Oanh Vu Thi, Trang Vu Thi, Huyen Trang Luu Thi

  25-28

  • PDF (Vietnamese)
• The situation of metacercariae infection in freshwater fishes in Binh Dinh and Bac Giang province, 2016 - 2017

  Thanh Huyen Nguyen Thi, Long Le Thanh, Sao Mai Tran Thi, Trung Nguyen Thanh, Huong Binh Nguyen Thi, Huong Nguyen Thu

  29-34

  • PDF (Vietnamese)