Vol. 3 No. 4 (2020)

Bài viết

• Paper spray and related ambient ionization mass spectrometry applications in food control

  Tae-Young Kim

  215-225

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• Prevalence of classical Staphylococcal enterotoxin genes of Staphylococcus aureus isolated from ready-to-eat food in Ho Chi Minh City, Vietnam

  Do Phuc Nguyen, Thuy Linh Dang, My Huong Le Thi, Thuy Tran Thi, Ngoc Bong Nguyen Thi, Kim Ngoc Quach

  226-230

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• Simultaneous determination of methanol, ethanol and isopropanol in human blood and white spirit samples

  Anh Phuong Vu , Ngan Nguyen Thi, Trang Do Thi, Luong Son Dinh, Anh Huong Nguyen Thi, Quoc Anh Hoang

  231-237

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• Determination of illegal colorants in grilled meats by liquid chromatography-tandem mass spectrometry

  Thu Huyen Doan, Thanh Ha Pham Thi, Quang Ha Nguyen, Thuy Duong Luong Nguyen, Viet Van Trinh, Hong Ngoc Nguyen Thi, Cao Son Tran

  238-247

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• Effects of chitosan concentration on the quality and storage time of poultry eggs

  Minh Tri Nguyen, Cam Ha Che Thi, Quy Vo Van, Bao Hai Nguyen, Hao Tran Thi

  248-253

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• Determination of Phytosterols in vegetable oils by GC-MS method

  Thu Hien Dang, Ngoc Anh Mai Thi, Hong Ngoc Nguyen Thi

  254-260

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• Antibacterial and antifungal activities of the ethanol extract of some medicinal plants

  Nhu Ngoc Nguyen, Nguyet Minh Vu Thi, Tuyen Phung Thi, Huong Lan Nguyen Thi

  261-269

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• Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam

  Thanh Son Tran, Viet Chien Dinh, Anh Huong Nguyen Thi, Kyoung-Woong Kim

  270-282

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