Vol. 4 No. 2 (2021)

Bài viết

• Phthalates consumed from milk: safety assessment for the population

  Sergey Evgenevich Zelenkin, Tatyana D. Karnazhitskaya

  85-98

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• Simultaneous determination of some illegal antihypertensive and diuretic drugs in traditional herbal preparations by HPLC-DAD

  Hung Pham Van, Son Tran Cao, Kieu Anh Nguyen Thi

  99-108

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• Biochemical compositions, antioxidant activity, and in vitro antibacterial activity of extract from wild bitter melon (Momordica charantia var. abbreviata Ser.)

  Thanh Dung Truong Thi, Tri Nguyen Minh

  109-114

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• Simultaneous determination of borax and polyphosphates content in food by liquid chromatography inductively coupled plasma mass spectrometry (LC-ICP-MS)

  Chien Dinh Viet, Hien Dang Thi, Chau Nguyen Minh, Ha Le Van, Giang Tran Hoang, Minh Hien Lu Thi, Khoa Nguyen Van, Bach Pham Gia, Hong Hao Le Thi

  115-126

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• Characteristics of quinolone and beta-lactam antibiotic resistance in Salmonella isolated from raw meat in Ho Chi Minh City

  Anh Vu Truong Huynh, Khue Tu Nguyen Hoang, Hai Chu Van, Ha Huynh Yen, Duc Nguyen Anh

  127-137

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• Determination of astilbin in dietary supplements containing Smilax glabra using high-performance liquid chromatography

  Ha Tran Nguyen, Thuy Linh Hoang Thi, Binh Vu Ngan, Thanh Nhai Nguyen Thi, Toan Phi Van, Thanh Ha Pham Thi

  138-145

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• A review of current analytical methods for the determination of prebiotics in foods

  Son Tran Hung, Thanh An Vu Thi, Thanh Hoa Mac Thi, Khanh Cao Cong, Hong Hao Le Thi

  146-159

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• Simultaneous determination of notoginsenoside R1 and ginsenosides Rg1, Re, Rb1 in dietary supplements by HPLC-DAD

  Thu Dam Thi, Kieu Anh Nguyen Thi, Thanh Phuong Nguyen Thi, Hong Hanh Nguyen Thi, Dat Nguyen Thanh

  160-170

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