Vol. 1 No. 2 (2018)

Bài viết

• Capillary electrophoresis with capacitively coupled contactless conductivity detection (CE-C4D) and some applications in food analysis

  Ngoc Mai Pham Thi, Duc Pham Tien, Huyen My Dang Thi, Hong Hao Le Thi, Anh Nguyen Van, Anh Huong Nguyen Thi

  1-8

  • PDF (Vietnamese)
• Experience of the russian federation on development of methods for n-nitrosoamines control in food (children’s canned meat products)

  N. V. Zaitseva, T. S. Ulanova, T. V. Nurislamova, D. V. Suvorov

  9-13

  • PDF
• Evaluation the capacity of microbiological laboratories through proficiency testing programs in 2017

  Hang Nguyen Thi, Huong Doan Thi

  14-20

  • PDF (Vietnamese)
• Volatile components obtained from oolong teas and preliminary evaluation on consumer preferences for these products

  To Quynh Cung Thi, Thanh Hai Phan Thi

  21-28

  • PDF (Vietnamese)
• Selecting proficiency testing schemes and using its results in food testing

  Ngoc Thuy Nguyen Thi, Ngoc Quyen Ho Tran, Uyen Luong Thanh

  29-33

  • PDF (Vietnamese)
• Determination of acrylamide content in processed starchy foods in Hanoi

  Huong Nguyen Thi, Bich Phuong Vu Thi, Long Nguyen Van, Thanh Diu Dao Thi, Linh Chu Manh, Hung Dang the

  34-39

  • PDF (Vietnamese)
• Chemistry proficiency testing programs at national institute for food control (NIFC) in the year 2017

  Cuong Dang Huu

  40-48

  • PDF (Vietnamese)