Vol. 8 No. 4 (2025)

Bài viết

• Overview and justification of a toxicological experiment design for establishing risk assessment indicators

  Vietnam Journal of Food Control (VJFC)

  279-287

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• Prevalence and antibiotic resistance characteristics of extended-spectrum beta-lactamase (ESBL)-Producing Escherichia coli Isolated from pork sold at retail markets in Hanoi

  Vietnam Journal of Food Control (VJFC)

  288-295

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• Research on the treatment method and production process of high-purity calcium chloride from hatching poultry eggshells waste

  Vietnam Journal of Food Control (VJFC)

  296-306

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• Prevalence of microbial contamination and disinfectant-resistant P. aeruginosa in bottled drinking water samples tested at the National Institute for Food Control in 2024-2025

  Vietnam Journal of Food Control (VJFC)

  307-315

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• Quality evaluation of Vietnam traditional soy sauce concerning nutritional composition and aflatoxin criteria

  Vietnam Journal of Food Control (VJFC)

  316-322

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• Study on antibiotic resistance profiles of Escherichia coli isolated from the surface of pork-selling counters in wet markets in Gia Lam, Hanoi

  Vietnam Journal of Food Control (VJFC)

  323-329

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• Simultaneous determination of bromine and iodine species in dairy products by LC-ICP-MS

  Vietnam Journal of Food Control (VJFC)

  330-342

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• Determination of phosphodiesterase type 5 inhibitors in health supplements using liquid chromatography–tandem mass spectrometry (LC–MS/MS)

  Vietnam Journal of Food Control (VJFC)

  343-350

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• Simultaneous determination of nine nitrosamines in fermented vegetables by GC-MS/MS

  Vietnam Journal of Food Control (VJFC)

  351-359

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• Assessment of phenolic and flavonoid contents, tannins, and antifungal potential of heat-assisted aqueous Piper betle leaf extract

  Vietnam Journal of Food Control (VJFC)

  360-368

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• Development of a real-time PCR method for detection and enumeration of Plutella xylostella granulovirus in plant protection product

  Vietnam Journal of Food Control (VJFC)

  369-378

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• Eco-friendly intelligent packaging film from dragon fruit peel pigment extract for real-time seafood freshness monitoring

  Vietnam Journal of Food Control (VJFC)

  379-388

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