Vol. 7 No. 3 (2024)

Bài viết

• Synthesis of nitrogen-doped carbon quantum dots (N-CQDs) using microwave-assisted hydrothermal method for tyramine determination

  Vietnamese Journal of Food Control (VJFC)

  155-167

  • PDF (Vietnamese)
• Determination of some NSAIDs content in meat by liquid chromatography with tandem mass spectrometry (LC-MS/MS)

  Vietnamese Journal of Food Control (VJFC)

  168-181

  • PDF (Vietnamese)
• Contamination rate and antibiotic resistance profile of Enterococcus spp. isolated from pork and chicken in Gia Lam district, Hanoi City

  Vietnamese Journal of Food Control (VJFC)

  182-194

  • PDF (Vietnamese)
• Determination of deoxynivalenol and metabolites in maize samples by LC-MS/MS

  Vietnamese Journal of Food Control (VJFC)

  195-211

  • PDF (Vietnamese)
• Study on determination of cynarin in dietary supplement containing artichoke by high performance liquid chromatography

  Vietnamese Journal of Food Control (VJFC)

  212-225

  • PDF (Vietnamese)
• Simultaneous determination of picroside I and picroside II in dietary supplements by high performance liquid chromatography with PDA detector

  Vietnamese Journal of Food Control (VJFC)

  226-236

  • PDF (Vietnamese)
• Assessment of food safety in fresh pork from markets in Ninh Kieu District, Can Tho City

  Vietnamese Journal of Food Control (VJFC)

  237-250

  • PDF (Vietnamese)
• An overview on analytical methods and the occurrence of organic pollutants in cigarette litter

  Vietnamese Journal of Food Control (VJFC)

  251-263

  • PDF (Vietnamese)
• Current status of bacterial contamination in foods of boarding meals at schools in Buon Ma Thuot City in the 2023-2024 school year

  Vietnamese Journal of Food Control (VJFC)

  264-270

  • PDF (Vietnamese)
• Highly sensitive electrochemical sensor based on flexible porous graphene for cortisol detection

  Vietnamese Journal of Food Control (VJFC)

  271-281

  • PDF (Vietnamese)
• Assessment of arsenic concentration in rice and risk characterizations in some provinces in the Red River Delta region

  Vietnamese Journal of Food Control (VJFC)

  282-288

  • PDF (Vietnamese)
• Study on the characteristics of sweetener reference material (aspartame, acesulfame potassium, sodium saccharin) in orange juice

  Vietnamese Journal of Food Control (VJFC)

  289-305

  • PDF (Vietnamese)
• Prevalence of Staphylococcus aureus contamination isolated from meat and meat products in Ho Chi Minh City, Vietnam

  Vietnamese Journal of Food Control (VJFC)

  306-312

  • PDF (Vietnamese)
• Applications of machine learning coupled with computer vision, electronic nose and untargeted analysis for food quality control

  Vietnamese Journal of Food Control (VJFC)

  313-328

  • PDF (Vietnamese)
• Simultaneous determination of some coccidiostat antibiotics in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

  Vietnamese Journal of Food Control (VJFC)

  329-342

  • PDF (Vietnamese)
• Knowledge and practice about food safety of village medical staffs at Khanh Hoa province in 2023

  Vietnamese Journal of Food Control (VJFC)

  343-357

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• Optimization of adenosine và cordycepin extraction from cordyceps

  Vietnamese Journal of Food Control (VJFC)

  358-368

  • PDF (Vietnamese)
• The state of food safety and hygiene in bottled water production facilities in the five provinces of the Central Highlands region in 2023

  Vietnamese Journal of Food Control (VJFC)

  369-377

  • PDF (Vietnamese)
• Assesment of quality of Ginkgo biloba extract and dietary supplements in Vietnam market based on flavonol glycoside content and flavonoid ratio

  Vietnamese Journal of Food Control (VJFC)

  378-388

  • PDF (Vietnamese)
• Isolation, selection and identification of lactic bacteria from pickled salt lotus root in Giang Thanh district, Kien Giang province

  Vietnamese Journal of Food Control (VJFC)

  389-399

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• Prevalence and antimicrobial resistance of Pseudomonas aeruginosa in food in Ho Chi Minh City

  Vietnamese Journal of Food Control (VJFC)

  400-410

  • PDF (Vietnamese)
• Antibacterial activity and cytotoxicity lung cancer cells A549 of Ganoderma colossus

  Vietnamese Journal of Food Control (VJFC)

  411-419

  • PDF (Vietnamese)
• Study on Pseudomonas spp. isolated from pork and chicken meat

  Vietnamese Journal of Food Control (VJFC)

  420-428

  • PDF (Vietnamese)
• Machine learning and deep learning models applied to identification and classification of mango

  Vietnamese Journal of Food Control (VJFC)

  429-437

  • PDF (Vietnamese)
• Microbial and physicochemical contamination situation in food at Bac Giang, period 2017-2023

  Vietnamese Journal of Food Control (VJFC)

  438-477

  • PDF (Vietnamese)
• A review of current analytical methods for the determination of dietary fiber in food

  Vietnamese Journal of Food Control (VJFC)

  448-459

  • PDF (Vietnamese)
• Applications of capillary electrophoresis with capacitively coupled contactless conductivity detector (CE-C4D) for the determination of glucosamine, vitamin B6 and minerals

  Vietnamese Journal of Food Control (VJFC)

  460-471

  • PDF (Vietnamese)
• Status of microbial contamination in edible ice in Dak Lak province in 2022-2023

  Vietnamese Journal of Food Control (VJFC)

  472-480

  • PDF (Vietnamese)
• Simultaneous determination of acid carnosic and carnosol in rosemary-containing foods by high-performance liquid chromatography with photodiode array detection (HPLC–PDA)

  Vietnamese Journal of Food Control (VJFC)

  481-493

  • PDF (Vietnamese)
• Study on reference material of heavy metals (lead, cadmium, arsenicic, and mercury) in mustard greens by natural infection method

  Vietnamese Journal of Food Control (VJFC)

  494-505

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• Simultaneous quantitative analysis of some main components in cinnamon leaves (Cinnamomum cassia) by HPLC-PDA

  Vietnamese Journal of Food Control (VJFC)

  506-517

  • PDF (Vietnamese)
• Evaluation of three ginsenoside content in raw materials and ginseng-containing supplements

  Vietnamese Journal of Food Control (VJFC)

  518-528

  • PDF (Vietnamese)