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Vietnam Journal of Food Control
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Vol. 2 No. 4 (2019)
Vol. 2 No. 4 (2019)
Published:
2021-05-22
Bài viết
Simultaneous determination of steviol glycosides in stevia by high performance liquid chromatography
Huyen Trang Luu Thi, Thanh Huong Doan Thi, Trang Vu Thi, Son Tran Cao, Anh Huong Nguyen Thi, Minh Loi Nguyen Thi
2-8
PDF (Vietnamese)
Fabrication of surfaceenhanced raman scattering - sers ZnO nanostructured/ nano Ag for rhodamine 6gdetection
Minh Huyen Le Thi, Giang Nguyen Huong, Tuan Dao Anh, Tuan Pham Tran, Uy Vu Hoang, Viet Nguyen Hoang, Tuan Hung Le Vu
9-15
PDF (Vietnamese)
Lead accumulation in some snails used as food at Huong river, Hue city
Tri Nguyen Minh, Thang Nguyen Viet, Ba Vo Dinh
16-21
PDF (Vietnamese)
Assessment of listeria monocytogenes, staphylococcus aureus and salmonella SPP. Contamination in dairy samples collected in Gia Lam and Ba Vi, Hanoi early 2019
Minh Huyen Nguyen Thi, Hoa Tran Thi, Tuyet Lan Ninh Thi, Hien Tran Thi
22-32
PDF (Vietnamese)
Determination of mercury species in seafood by liquid chrom tography - inductively coupled plasma mass spectrometry (LC-ICP-MS)
Hieu Pham Cong, Chien Dinh Viet, Ri Nguyen Van, Anh Huong Nguyen Thi, Hong Hao Le Thi, Minh Loi Nguyen Thi
33-41
PDF (Vietnamese)
Determination of sibutramine and phenolphthalein in weightloss tea, coffee, and milk by ultra-performance liquid chromatography mass spectrometry UPLC-MS/MS
Than Truong Van, Duy Nguyen Thanh, Kiet Ly Tuan, Vinh Hoang Ngoc, Hai Chu Van
42-48
PDF (Vietnamese)
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