Assesment of quality of Ginkgo biloba extract and dietary supplements in Vietnam market based on flavonol glycoside content and flavonoid ratio

Abstract

Ginkgo biloba is one of the oldest medicinal herbs in the world. It is commonly used as a dietary supplement to protect against blood circulation disorders, improve memory, and prevent cognitive decline. Currently, Vietnam and other countries have regulations in place to ensure the quality of Ginkgo biloba extract in their pharmacopoeia. In this study, the quality of 11 raw materials and 120 dietary supplement products containing ginkgo extract was evaluated based on flavonol glycoside content and the ratio of component flavonoids. The results revealed a significant number of unsatisfactory samples, highlighting the need for closer monitoring of quality products to protect consumer rights.