No. 17 (2025)

Bài viết

• AGRONOMIC CHARACTERISTICS OF WILD BITTER GOURD (Momordica charantia Linn. var. abbreviata Seringe) GENETIC RESOURCES FROM NGHE AN PROVINCE

  Doi Hong Hanh, Pham Hung Cuong, Ho Thi Thuong, Hoang Thi Hai, Nguyen Thi Quyen, Luong Thi Kim Loan, Nguyen Ba Cuong

  3-10
• IN VITRO PROPAGATION OF SA PA AND VAN KHOI ANCIENT ROSE (Rosa spp.) CULTIVARS USING PLANT TISSUE CULTURE

  Le Thi Minh Thao, Le Hung Linh, Nguyen Van Hong, Pham Phuong Thu, Duong Thi Thanh Huong, Nguyen Thi Tan, Trieu Thi Mui, Tran Ngoc Tuan, Duong Thi Thao Chinh, Pham Gia Khanh, Khuat Thi Mai Luong

  11-21
• RESEARCH ON THE EFFECTS OF PLANTING DENSITY AND POTASSIUM FERTILIZER DOSAGE ON THE YIELD AND ECONOMIC EFFICIENT OF SHALLOT VARIETY HAN2IN THE SOUTH CENTRAL REGION

  Pham Trung Hieu, Nguyen Van Son, Trinh Thi Van Anh, Tran Thi Thao, Phan Cong Kien

  22-35
• EFFECT OF BLANCHING TEMPERATURE AND TIME ON THE QUALITY CHANGES OF MARIAN PLUM (Bouea macrophylla Griffith) PUREE

  Le Hoang Thanh, Nguyen Thi Ngoc De, Lam Tan Phat, Nguyen Bao Loc

  36-43
• EFFECT OF DIFFERENT STORED METHODS ON CHANGE OF TE VANG MAIZE GRAIN QUALITY

  Luu Ngoc Quyen, Le Khai Hoan, Nguyen Van Chinh, Le Thi Huyen Linh

  44-50
• EVALUATION OF SOME FACTORS AFFECTING THE FERMENTATION OF SOURSOP (Annona muricata L.) JUN TEA

  Phan Nguyen Trang, Nguyen Phuong Anh, Ha Huy Loi, Tran Thi Ngoc Diem

  51-59
• EFFECT OF CALCIUM COMPOUNDS AND FERMENTED DRAGON FRUIT JUICE POSTHARVEST TREATMENT ON QUALITY AND STORABLE OF BITTER MELON FRUIT

  Duong Thi Cam Nhung, Nguyen Van Phong

  60-69
• USE OF FERMENTED GREEN LIQUID FEED IN ORGANIC-ORIENTED PRODUCTION OF F1 (YORKSHIRE× MONG CAI)

  Cu Thi Thien Thu, Duong Thu Huong, Nguyen Thi Phuong, Nguyen Cong Oanh

  70-79
• ASSESSMENT OF SURFACE WATER QUALITY IN SOC TRANG PROVINCE FOR THE PERIOD 2014 - 2024 USING SEVERAL WQI CALCULATION METHODS

  Che Thi Bich Tram, Nguyen Dinh Giang Nam, Huynh Vuong Thu Minh

  80-90
• IMPACT OF AGRICULTURAL PRODUCTION ACTIVITIES IN THE BUFFER ZONE ON TRAM CHIM NATIONAL PARK AND SOLUTIONS TO LIMIT

  Dinh Son An, Le Diem Kieu

  91-100