UCTION OF BIOLOGICAL ENZYME BY MICROBIOLOGY METHOD

Abstract

Enzyme is a catalytic protein that catalyzes most of the biological reactions that occur in living organisms, ensuring that the processes of metabolizing substances in living organisms proceed at a rhythmic rate, weighing for, in certain directions. Thus, the enzyme has ensured the regular exchange between the living body and the external environment, meaning that it ensures the survival of the living body. There are many methods of enzyme production, of which the use of microbiological technology is the most effective method that can currently be implemented on an industrial scale. The article aims to provide readers with basic information about some enzymes produced by microbial technology such as Amylase, Protease, Cellulase, Pectinase…