No. 03 (2025): Journal of Fisheries Science and Technology

Bài viết

• Assessment of the current status of exploitation and preservation of diamondback squid (Thysanoteuthis rhombus) in Vietnam

  Phan Đăng Liêm, Phạm Sỹ Tấn, Phạm Văn Tuấn, Lương Quốc Khánh

  003-012

  • PDF (Vietnamese)
• Effect of nutritional powder and marshmallow on the quality of nut candy supplemented with seaweed

  Đỗ Thị Thanh Thủy, Phạm Thị Hiền, Trần Thị Bích Thủy

  013-023

  • PDF (Vietnamese)
• Optimization of protein hydrolysis conditions from whiteleg shrimp heads (Litopenaeus vannemei) using alcalase

  Phạm Đức Hùng, Hoàng Thùy Linh, Đặng Thị Tố Uyên, Nguyễn Văn Minh

  024-034

  • PDF (Vietnamese)
• Status of shrimp larvae and juvenile resources in several offshore seamounts located in The Southeast Region of Vietnam

  Võ Trọng Thắng, Nguyễn Khắc Bát, Đàm Tuấn Anh

  035-049

  • PDF (Vietnamese)
• Molecular and biochemical identification of Phototobacterium damselae isolated from diseased golden pompano in Khánh Hòa

  Nguyễn Thị Anh ThưNguyễn Thị Anh Thư, Lê Thành Cường, Lê Ngọc Khoa, Văn Hồng Cầm, Văn Hồng Cầm, Trương Ngọc Cao Trí, Nguyễn Sỹ Tuấn

  050-058

  • PDF (Vietnamese)
• Impact of probiotic supplementation on gut microbiota, metabolic pathways, and antibiotic resistance genes in whiteleg shrimp (Litopenaeus vannamei) using shotgun metagenomics

  Vũ Đặng Hạ Quyên, Võ Đức Trung, Trương Thị Oanh

  060-070

  • PDF (Vietnamese)
• Research on determining the appropriate ratio of fish meat, gelatin and starch for the producing of smoked croaker sausage

  Vũ Ngọc Bội, Vũ Quang Minh, Nguyễn Thị Mỹ Trang, Lê Phương Chung, Huỳnh Ngọc Uyển Nhi

  071-084

  • PDF (Vietnamese)
• Research on steaming duration, temperature and smoking time for the processing of smoked croaker sausage

  Nguyễn Thị Mỹ Trang, Vũ Ngọc Bội, Vũ Quang Minh, Lê Phương Chung, Trần Thị Như Quỳnh

  085-096

  • PDF (Vietnamese)
• Effects of feeding frequency on juvenile malabar snapper (Lutjanus malabaricus Bloch & Schneider, 1801)

  Nguyễn Văn Minh, Lê Ngọc Hậu, Phan Văn Út, Lê Minh Hoàng

  097-105

  • PDF (Vietnamese)
• Effects of DHA content in live food enrichment on growth and survival rate of malabar red snapper (Lutjanus malabaricus Bloch & Schneider, 1801)

  Nguyễn Văn Minh, Phạm Thị Anh, Phan Văn Út

  106-115

  • PDF (Vietnamese)
• Effects of initial feed and DHA protein selco enrichment levels in rotifers on the growth and survival rate of giant trevally (Caranx ignobilis, Forsskål 1775) larval

  Phạm Thị Anh, Ngô Văn Mạnh, Phạm Đức Hùng

  115-125

  • PDF (Vietnamese)
• Optimization study of sciaenidae fish drying by infrared radiation combined with indirect solar drying

  Lê Như Chính, Trần Đình Khoa, Khổng Trung Thắng, Lê Thanh Chi, Nguyễn Duy Thành Nhân, Dương Trân An Châu

  126-139

  • PDF (Vietnamese)
• Developing a scale model of Cam Ranh port for training in logistics and seaport engineering

  Nguyễn Nhật Đức, Lê Minh Bảo Đạt, Trần Minh Nghĩa, Hồ Đức Tuấn

  140-147

  • PDF (Vietnamese)
• Preparation of Chitosan/SiO2/Anthocyanin films for quality indicator of fresh shrimp during storage

  Sử Chấn Minh Châu, Võ Thành Long, Nguyễn Văn Hòa

  148-156

  • PDF (Vietnamese)
• Technical characteristics and economic efficiency of oyster (Crassostrea belcheri) farming in Ben Tre, Bac Lieu and Ca Mau provinces

  Ngô Thị Thu Thảo, Trần Nguyễn Duy Khoa, Dương Minh Thùy, Vũ Trọng Đại

  157-167

  • PDF (Vietnamese)
• The effect of temporal and environmental conditions on cpue of squid (Loligo sp.) Caught by the stick-held falling net fishery in the Gulf of Tonkin

  Đỗ Văn Thành

  168-179

  • PDF (Vietnamese)
• Effects of substrates and food on the growth, settlment and survival rates of winged pearl oyster (Pteria penguin Roding, 1798) at the spat stage

  Phùng Bảy, Tôn Nữ Mỹ Nga, Lê Văn Phúc

  180-189

  • PDF (Vietnamese)
• Current status of equipment on offshore purse seine vessels in the Southeastern Region of Vietnam

  Nguyễn Phi Toàn, Phạm Văn Tuấn, Bùi Như Chiến

  190-198

  • PDF (Vietnamese)