Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin
Từ khóa:
degree of polymerization, dextrose equivalent, hydrolysis, Japonica rice, rice-based drink
Tóm tắt
Plant-based beverages have become very popular in recent emerging markets. Brown rice milk offers several important health benefits because of its various nutritional ingredients such as proteins, carbohydrates, gammaaminobutyric acid (GABA), and essential vitamins and minerals...
điểm /
đánh giá
Phát hành ngày
2023-06-15
Chuyên mục
LIFE SCIENCES