Quality assessment of japonica brown rice J02 (Oryza sativa L. J02) and its hydrolysis ability for the production of a rice-based drink containing an abundance of dextrin

  • Thu Trang Vu*, Thi Trang Nguyen, Hong Quan Duong, Van Hung Nguyen, Viet Hung Nguyen, Quoc Tuan Hoang, Thi Thao Nguyen, Tien Cuong Nguyen, Ngoc Hung Pham, Hong Son Vu, Thi Hanh Nguyen, Ky Son Chu
  • Hong Quan Duong
  • Viet Hung Le, Viet Hung Nguyen, Xuan Lam Nguyen, Van Tan Le
  • Giang Hoang

Abstract

Plant-based beverages have become very popular in recent emerging markets. Brown rice milk offers several important health benefits because of its various nutritional ingredients such as proteins, carbohydrates, gammaaminobutyric acid (GABA), and essential vitamins and minerals...

Tác giả

Thu Trang Vu*, Thi Trang Nguyen, Hong Quan Duong, Van Hung Nguyen, Viet Hung Nguyen, Quoc Tuan Hoang, Thi Thao Nguyen, Tien Cuong Nguyen, Ngoc Hung Pham, Hong Son Vu, Thi Hanh Nguyen, Ky Son Chu

School of Biotechnology and Food Technology, Hanoi University of Science and Technology, 1 Dai Co Viet Street, Hai Ba Trung District, Hanoi, Vietnam

Hong Quan Duong

Ho Chi Minh City University of Food Industry, 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Vietnam

Viet Hung Le, Viet Hung Nguyen, Xuan Lam Nguyen, Van Tan Le

Lam Son Sugar Cane Joint Stock Corporation, Lam Son Town, Tho Xuan District, Thanh Hoa Province, Vietnam

Giang Hoang

High Command of Guard Police, Ministry of Public Security, 16 Tran Vu Street, Ba Dinh District, Hanoi, Vietnam

điểm /   đánh giá
Published
2023-06-15
Issue
No. 2C (2023): JUNE 2023 . VOLUME 65 NUMBER 2
Section
LIFE SCIENCES