Determining some pathogenic genes of heating resistant Campylobacter spp. isolated from chicken meat and pork in Viet Nam

  • Nguyễn Ngọc Minh Tuấn
  • Bùi Khánh Linh
  • Nguyễn Hoàng Thịnh
  • Nguyễn Thị Thu Hằng
  • Trần Thị Hạnh
  • Chu Đình Tới
  • Mai Vũ Thanh
Keywords: Bacteria, Campylobacter, gene, pork, chicken meat

Abstract

The result of this study showed that nine Campylobacter isolates (eight C. jejuni and one C. coli) from 20 strains were identified virulen gene by multiplex PCR, lipooligosaccharide (LOS) biosynthesis and further functions was tested. In all isolates carrying the motility flagella genes (flaA, flaB, flhA, fliM), colonization associated genes (cadF, docB), toxin production genes (cdtA, cdtB, secD, secF), and the LOS biosynthesis gene pglB were detected. Meanwhile, eight gene loci (fliY, virB11, Cje1278, Cj1434c, Cj1138, Cj1438c, Cj1440c, Cj1136) were not identified by PCR. However, there was the difference of the gene loci ciaB (22.2 %), Cje1280 (77.8 %), docC (66.7 %), and cgtB (55.6 %) found. The gene iamA, cdtC were identified in all C. jejuni isolates but not in C. coli.

điểm /   đánh giá
Published
2020-10-14
Section
Nghiên cứu khoa học