MOST-COMMON AGRICULTURAL RESIDUES IN VIETNAM AND IRELAND: CHARACTERIZATION SERVING FOR ENERGY PURPOSES

Abstract

Agricultural residues in Vietnam and Ireland hold significant potential for diverse applications in various
countries, especially for energy purposes. However, the main challenge lies in the incomplete understanding
of the physico-chemical properties of these residues, which impacts their utilization and management
processes. This study aimed to address this knowledge gap by providing a comprehensive and detailed
database of the characteristics and compositions of the most commonly encountered agricultural residues in
Vietnam and Ireland. The research encompassed the analysis of various aspects, including physical
characteristics such as moisture content, bulk density, calorific value, volatile matter, fixed-carbon content,
and ash content. Additionally, it delved into the elemental compositions, covering carbon (C), hydrogen (H),
nitrogen (N), oxygen (O), and sulfur (S). The findings of this research serve as a foundational resource for the
selection of appropriate utilization methods, recycling techniques, or effective management strategies for
these agricultural residues.