SELECTION OF LACTIC ACID BACTERIA ISOLATED FROM FERMENTED PRODUCTS, PRODUCING ANTIBACTERIAL BACTERIOCINS Trần Thanh Mến Nguyễn Đức Thiên Nguyễn Trọng Tuân Đỗ Tấn Khang Nguyễn Thị Tố Quyên Trần Trung Tín Abstract PDF (Vietnamese) điểm / đánh giá Published 2019-12-19 Issue Vol. 24 No. 1 (2019) Section ARTICLES