Quan điểm của The influence of some preservatives (GA3, 1-MCP AND CACL2) on delaying peel colour degradation and maintaining quality of seedless lime fruit (Citrus latifolia) during cold storage

Quay trở lại chi tiết bài viết The influence of some preservatives (GA3, 1-MCP AND CACL2) on delaying peel colour degradation and maintaining quality of seedless lime fruit (Citrus latifolia) during cold storage Tải xuống tải PDF