No. 7 (2016)

FOOD TECHNOLOGY

• ISOLATION, IDENTIFICATION, AND PRELIMINARY CHARACTERIZATION OF Bacillus subtilis WITH BROAD-RANGE ANTIBACTERIAL ACTIVITY FROM MUONG KHUONG CHILLI SAUCE

  Nguyen Thi Thanh Thuy, Vu Thi Huyen Trang, Vu Quynh Huong, Trinh Thi Thu Thuy, Nguyen Thi Lam Doan, Tran Thi Na, Nguyen Hoang Anh

  1009

  • PDF (Vietnamese)
• ULTRASOUND-ASSISTED EXTRACTION AND ANTICANCER ACTIVITY OF PICEATANNOL FROM Passiflora edulis SEED

  Lai Thi Ngoc Ha, Bui Van Ngoc, Hoang Hai Ha, Hoang Thi Yen

  1016

  • PDF (Vietnamese)
• COMPARISON OF CHANGES IN BERRY FIRMNESS AND CELL WALL COMPONENTS DURING RIPENING AMONG GRAPE CULTIVARS

  Vu Thi Kim Oanh, and Jong -Pil Chun

  1026

  • PDF (Vietnamese)
• PROCESS FOR EXTRACTION OF GLUCOSINOLATES FROM BY-PRODUCTS OF WHITE CABBAGE (Brassica oleracea var. capitata f. alba)

  Nguyen Thi Thu Nga

  1035

  • PDF (Vietnamese)
• ANTIMICROBIAL ACTIVITY AND PRELIMINARY CHARACTERIZATION OF PEPTIDES PRODUCED BY LACTIC ACID BACTERIA ISOLATED FROM SOME VIETNAMESE FERMENTED FOODS

  Pham Thi Diu, Nguyen Thi Lam Doan, Nguyen Thi Thanh Thuy, Nguyen Hoang Anh

  1044

  • PDF (Vietnamese)
• INVESTIGATION OF THE POTENTIAL UTILITY OF PERILLA ESSENTIAL OIL IN PRESERVATION OF FRESH PORK

  Nguyen Thi Hoang Lan, Le Danh Tuyen, Bui Quang Thuat

  1052

  • PDF (Vietnamese)
• ANTIOXIDATIVE ACTIVITY OF TEA POLYPHENOL EXTRACTS IN SOYBEAN OIL

  Giang Trung Khoa, Bui Quang Thuat, Ngo Xuan Manh, Bui Thi Thanh Tien

  1060

  • PDF (Vietnamese)
• CHANGE OF CHLOROPHYLL AND VITAMIN C IN GREEN PEAS (Pisum sativum) DURING THERMAL PROCESSING

  Nguyen Thi Hanh, Nguyen Vinh Hoang, Phan Thi Phuong Thao

  1068

  • PDF (Vietnamese)
• EFFECT OF TEMPERATURE ON PHYSIOLOGICAL ACTIVITIES OF TOMATO Cv. ‘SAVIOR’ DURING POSTHARVEST RIPENING

  Vu Thi Thuy Duong, Tran Thi Dinh, Tran Thi Lan Huong

  1075

  • PDF (Vietnamese)
• INFLUENCE OF PROTECTANTS ON Lactobacillus plantarum SUBJECTED TO FREEZE-DRYING

  Vu Quynh Huong, Bee May

  1082

  • PDF (Vietnamese)
• ISOLATION AND SELECTION OF LACTIC ACID BACTERIA FROM VIETNAMESE FERMENTED PORK MEAT PRODUCT WITH NTIMICROBIAL ACTIVITY AND CHARACTERIZATION OF BACTERIOCIN

  Nguyen Thi Lam Doan, Hoang Thi Van, Nguyen Thi Thanh Thuy, Nguyen Hoang Anh

  1089

  • PDF (Vietnamese)
• CLONING, EXPRESSION AND PURIFICATION OF ABO3 GENE INVOLVED IN DROUGHT STRESS TOLERANCE FROM Arabidopsis thaliana in Escherichia coli

  Nguyen Xuan Canh, Nguyen Thi Nhan, Nguyen Thi Phuong Anh, Tran Kim Oanh, Nguyen Thi Thuy Hanh

  1100

  • PDF (Vietnamese)
• PHENOLIC COMPOUNDS AND HUMAN HEALTH BENEFITS

  Lai Thi Ngoc Ha

  1107

  • PDF (Vietnamese)
• EFFECTS OF CULTURAL AND NUTRITIONAL CONDITIONS FOR CARBOXYLMETHYLCELLULASE (CMCase) PRODUCTION BY CELLULOSE DEGRADING BACTERIA

  Nguyen Van Giang, Vuong Thi Trang

  1119

  • PDF (Vietnamese)