THE LIMONOID AND OTHER COMPOUNDS FROM FRUIT OF Xylocarpus granatum

Abstract

A limonoid compound, xylocarpine F (1) and two other known compounds (pseudopalmatine (2) and
catechin (3)) were isolated from the fruit of Xylocarpus granatum collected in Vung Tau, Vietnam. The
structures of the compounds were determined on the basis of 1D- and 2D- nuclear magnetic resonance
(NMR) methods, mass spectrometry (ESI-MS) combined with spectral data in the previous literature.
This is the first study on the chemical components of Xylocarpus granatum growing in Vietnam.