Business thinking for Vietnamese seafood enterprises in the integration trend

Abstract

Vietnam seafood companies have been running under the old rut of thinking. This is the main cause of many
problems still existing such as unstable sources of raw materials, lack of capital; low product quality, high cost;
food safety, and product origin. By analyzing the current situation, opportunities and challenges for Vietnamese
seafood enterprises, the author recommends innovating business thinking for Vietnamese seafood enterprises
for successful international economic integration and sustainable development.