Số 2 (2023)

Bài viết

• ECONOMIC IMPACT OF TECHNOLOGY ADOPTION IN RICE FARMING: THE CASE OF “ONE MUST DO, FIVE REDUCTIONS” IN VIETNAM

  Nguyen Tien Da, Vu Thi My Hue, Hio-Jung Shin

  2-10

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• RESULTS ON BREEDING AND SELECTING OF NEW PROMISING STRAWBERRIES FOR HIGHLANDS IN VIETNAM

  Nguyen The Nhuan, Tuong Thi Ly, Pham Thi Luyen, Bui Quang Dang, Le Ngoc Lan, Huyn Jong Nae, Bui Thi Theu

  28-39

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• IMPLEMENTATION RESULTS OF THE NATIONAL RICE PRODUCT DEVELOPMENT PROJECT UP TO THE YEAR 2020 AND ORIENTATION OF PRODUCT RESEARCH AND DEVELOPMENT TO 2030

  Trinh Khac Quang, Ta Hong Linh, Ha Duc Chu

  90-100

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• STUDY ON NEW BIOPESTICIDES VAAS-AT1 AND VAAS - AT2 TO CONTROL THE PEPPER ROOT ROT AND ROOT - KNOT NEMATODE DISEASE AND COFFEE YELLOW LEAF AND ROOT ROT DISEASE IN VIETNAM

  Pham Van Toan, Ha Minh Thanh, Tran Ngoc Khanh, Nguyen Thi Minh, Nguyen The Quyet, Ho Hanh, Dao Huu Hien

  79-89

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• RESEARCH ON GROWTH, YIELD AND QUALITY CHARACTERISTICS OF IMPORTED ASPARAGUS VARIETIES ADAPTED TO THE RED RIVER DELTA, VIETNAM

  Nguyen Hong Hanh, Nguyen Thi Ngoc Dinh, Nguyen Thi Trang, Pham Thi Thu Huong, Nguyen Thi Ai Nghia, Tran Thi Dieu

  11-20

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• ISOLATION AND CHARACTERIZATION OF CELLULOSE-DEGRADING BACTERIA FROM THE SPENT MUSHROOM COMPOST

  Nguyen Van Giang, Nguyen Thi Thao Phuong, Pham Hong Hien

  40-47

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• EFFECTS OF GRAFTING ROOTSTOCKS, SEASONS AND METHODS ON SPROUTING RATE AND SHOOT GROWTH OF SUGAR APPLE LINE Na16 (Annona squamosa) IN THE NURSERY STAGE

  Nguyen Thi Tuyet, Vu Viet Hung, Nguyen Quoc Hung, Doan Thu Huong, Nguyen Thi Thanh Thao

  21-27

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• STUDY ON THE EFFECT OF ENZYME TREATMENT CONDITIONS ON EXTRACTION EFFICIENCY AND MACADAMIA (Macadamia integrifolia) OIL QUALITY

  Phan Thanh Binh, Nguyen Thi Thoa, Pham Van Thao, Vo Thi Thuy Dung, Tran Thi Tham Ha, Truong Minh Hang, Nguyen Thi Kim Oanh, Tran Thi Hoang Anh, Han Van Trung, Tran Van Cuong

  48-62

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• ESTABLISHING THE TECHNICAL ADVANCES APPLIED DEMONSTRATION OF SERICULTURE PRODUCTION IN YEN BAI PROVINCE

  Le Hong Van, Nguyen Thi Min, Nguyen Thi Nhai, Dao The Anh, Bui Quang Dang, Hyun Jong Nae

  72-78

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• CHILLING UNIT IN RELATION TO THE DEVELOPMENT OF TEMPERATE FRUITS IN THE NORTHERN MOUNTAINOUS PROVINCE OF VIETNAM

  Vu Manh Hai, Bui Quang Dang, Le Quoc Thanh, Dao The Anh, Nguyen Doan Hung, Nguyen Ngoc Mai, Do Thi Thu Huong, Ha Quang Thuong, Ha Manh Phong, Tran Van Luyen, Vu Van Khanh, Le Thi My Ha, Nguyen Thi Hien, Do Hai Long, Luong Thi Huyen

  63-71

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