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Vol. 9 No. 3 (2011)
Vol. 9 No. 3 (2011)
Published:
2015-03-25
Effects of Mixing between Multi Functional Organic-Microbial Fertilizer (KC04-04) with Chemical Fertilizer on Yield and Quality
Nguyễn Thế Bình, Nguyễn Xuân Thành
347-353
PDF (Vietnamese)
Study on Micropropagation of Cyperus corymbosus Lam
Nguyễn Thị Phương Thảo, Nguyễn Thị Thủy, Nông Thị Huệ, Vũ Thị Uyên, Nguyễn Tất Cảnh
354-363
PDF (Vietnamese)
Current status of goat production in Laos
Phiovankham Bounmy, Nguyễn Xuân Trạch
364-370
PDF (Vietnamese)
Investigating of the use of satellite images and GIS for developing land uses changes maps of Buon Ma Thuot City from 2000 to 2009
Nguyễn Thị Thu Hiền, Nguyễn Khắc Thời
371-377
PDF (Vietnamese)
Effects of land use on agricutural land enviroment in Thuong Tin District, Ha Noi City
Đỗ Thị Đức Hạnh, Nguyễn Đình Mạnh
378-383
PDF (Vietnamese)
Application of SWAT model to evaluate forest land area change impact on flow regime in upper Ma River basin, Vietnam
Trần Hữu Hùng, Lê Hồng Giang, Nguyễn Duy Bình
384-392
PDF (Vietnamese)
Surface water pollution assessment at difference pig-farms in Hung Yen province
Cao Trường Sơn, Lương Đức Anh, Vũ Đình Tôn, Hồ Thị Lam Trà
393-401
PDF (Vietnamese)
Influence of storage condition on colour change of lichi pericarp after harvest
Đào Thị Vân Anh, Nguyễn Thị Bích Thủy
402-409
PDF (Vietnamese)
Chemical composition, amino acid contents and microorganism of chicken egg white powder produced by a low-temperature drying technology
Nguyễn Xuân Duy, Nguyễn Anh Tuấn, Hồ Ngọc Trà My
410-414
PDF (Vietnamese)
Identification of lactic acid bacteria species poducing acid by pheS gene sequencing analysis
Nguyễn Thị Lâm Đoàn, Ngô Xuân Mạnh, Lê Thanh Bình, Peter Vandamme
415-421
PDF (Vietnamese)
Analysis of total antioxidant capacity in native andean potato cultivars (Solanum tuberosum L.)
Lại Thị Ngọc Hà, André Christelle, Larondelle Yvan
422-430
PDF (Vietnamese)
Extention of quality and shelf life of green bok choy (Brassica chinensis L.) using low temperature storage
Dương Thị Hoàn, Nguyễn Thị Bích Thủy
431-438
PDF (Vietnamese)
The potential utilization of gac (Momordica cochinchinensis spreng) fruit mesocarp for processing of high carotene mixed juice
Trần Thị Lan Hương, Nguyễn Thị Hoàng Lan, Lê Minh Nguyệt, Bùi Thị Thúy
439-445
PDF (Vietnamese)
Influence of preharvest Kiviva treatment on quality and storability of fresh litchi fruits
Nguyễn Mạnh Khải, Nguyễn Thị Bích Thủy, Nguyễn Thị Bích Thủy
446-451
PDF (Vietnamese)
Isolation and characterization of halophilic alkaliphilic bacteria producing protease and their use to accelerate fish sauce fermentation
Nguyễn Văn Lâm, Nguyễn Phương Nhuệ, Trịnh Thị Ngọc
452-463
PDF (Vietnamese)
Selecting optimal conditions for the chitosanase isolated from Streptomyces griceus (Strain NN2) to produce chitosanoligosaccharide (COS)
Ngô Xuân Mạnh, Nguyễn Thị Thắm
464-467
PDF (Vietnamese)
Determine of appropriate cultural growth conditions for production of starter culture from rhizopus oryzae went and prinsen geerlings
Lê Minh Nguyệt, Nguyễn Trường Thành, Nguyễn Thị Thanh Loan
468-475
PDF (Vietnamese)
Isolating and selecting microorganisms with the ability to biosynthetic chitosanase enzyme from Phuoclong’s (Nha Trang) soil sample
Nguyễn Trọng Thăng, Ngô Xuân Mạnh
476-484
PDF (Vietnamese)
Evaluating the role of YscW in secretion of virulence factors by foodborne pathogen Yersinia enterocolitica
Nguyễn Hương Thuỷ, W. Bent Zachary
485-491
PDF (Vietnamese)
Some theorical and practical issues on competitiveness of enterprises
Chu Thị Kim Loan, Nguyễn Hùng Anh, Trần Hữu Cường
492-502
PDF (Vietnamese)
Evaluation of capital accessibility of small and medium enterprises in Nghe An
Nguyễn Thị Minh Phượng, Nguyễn Thị Minh Hiền
503-511
PDF (Vietnamese)
Some gender aspects in SRI and Book keeping models in My Duc district - Hanoi
Văn Trọng Thủy, Phạm Thị Mỹ Dung
512-520
PDF (Vietnamese)
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